Plymouth Community School Corporation Director of Food Services Amy Kraszyk recently graduated from the Indiana School Nutrition Association’s certification program which is a collaborative effort with the Indiana Department of Education.
The certification comprises 17 meticulously designed courses tailored specifically for Indiana professionals in the school nutrition field, holding both state and USDA recognition.
Kraszyk is among the select few, only two individuals so far, to graduate with the class of 2024. This achievement not only reflects her dedication to professional development but also underscores the corporation’s commitment to maintaining the highest standards in school nutrition at Plymouth schools.
The courses offered are not only comprehensive but also align with state and national standards, contributing to the overall improvement of school nutrition services.
