Thanksgiving is a week away, and the experts at Butterball are once again standing by with advice for novice and veteran cooks. Carol from the Butterball Turkey Tip Line says it’s important to make sure you buy a big enough bird. Continue reading
Expert Offers Turkey Preparation Tips
Experts with the Butterball Turkey Talk-Line are standing by to answer any questions you may have about how to prepare the main dish for your Thanksgiving meal. Amy Roska has been dishing out cooking advice for seven years. She says the bird should be baked breast side up. Continue reading
Expert Offers Turkey Prep Tips
Americans will consume an estimated 736 million pounds of turkey tomorrow, according to the National Turkey Federation. Preparation methods vary and are largely a matter of personal preference. One that’s gained tremendous popularity in recent years is deep frying. Experts from the Butterball Turkey Tip Line offer suggestions to do so safely.
If you use an outdoor propane fryer, turn the gas off before putting the turkey into the oil in order to prevent fires. Also, make sure the turkey is completely thawed out and thoroughly dry before cooking it. Continue reading
