State Health Commissioner Dr. Kris Box appears to be satisfied with the safety measures in place at the Tyson meat processing plant in Logansport.
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Protecting the health of meat processing plant workers without jeopardizing the nation’s food supply chain is a challenge being faced by state officials. President Trump this week ordered meatpacking plants to stay open. At the same time, the Indiana State Department of Health is dealing with a COVID-19 outbreak at the Tyson plant in Logansport.
Continue readingWhether a Logansport meatpacking plant is doing enough to protect its workers was one of the issues addressed during state officials’ COVID-19 press conference Tuesday. An outbreak at the Tyson plant has caused the number of cases in Cass County to spike to more than 1,100.
Continue readingCass County’s COVID-19 outbreak continues. The spike pushed Indiana to its largest single-day increase in positive cases yet Monday, according to Family and Social Services Administration Chief Medical Officer Dr. Dan Rusyniak.
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