State Working to Maintain Nation’s Food Supply, While Protecting Meatpacking Plant Workers’ Health

Protecting the health of meat processing plant workers without jeopardizing the nation’s food supply chain is a challenge being faced by state officials. President Trump this week ordered meatpacking plants to stay open. At the same time, the Indiana State Department of Health is dealing with a COVID-19 outbreak at the Tyson plant in Logansport.

Continue reading